Tuesday, November 29, 2011

COOKIE TIME!!! Mint Kissed Meringues

Alright! I am so excited to begin my cookie baking. I absolutely love baking when I have the time. This morning while the girls were taking their nap I quick made these beauties. They were very easy and very tasty. I found the recipe in a Pillsbury Holiday Cookie book that I had on my shelf.

Mint Kissed Meringues



Ingredients:

2 Egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
1/2 cup sugar
1/4 tsp. mint extract
3-5 drops of green food coloring
Mulitcolored sprinkles

Method:

1) Heat oven to 200 degrees.

2) Grease 2 large cookie sheets.

3) In small bowl mix egg whites, cream of tartar and salt; beat at medium speed until foamy. Increase speed to high; add sugar 1 tablespoon at a time, beating meringue is very stiff and glossy and sugar is disolved. Fold in green food coloring, to your desired color.




4) Use ziplock bag and cut the tip off one corner and pipe meringue into 1-inch puffs onto greased cookie sheets.



5) Sprinkle each with candly sprinkles.



6) Place cookie sheets on center rack in oven and bake for 2 hours. Immediately remove cookies from cookie sheets and place on wire racks. Cool 5 minutes or until completely cold.


I got about 3 dozen out of 1 recipe.




Tuesday, November 15, 2011

Mom's Mock Chicken

I had a request to post my mom's mock chicken recipe. This recipe is so dear to my heart as it reminds me of all the times my mom cooked for me. She always made meals so enjoyable. It didn't matter how tired she was from working all day, she would stand in the kitchen and make a wonderful supper. I truly miss those times. So,  here is the recipe I hope you enjoy it.

Mom's Mock Chicken

This is what you will need.


Ingredients:

1 cup oatmeal
2 cups cold water (1st two ingredients mix and set aside)
3 eggs
1 med. Onion (blend eggs and onion in blender)
2 pkg. George Washington Rich Brown Broth (You can purchase this at a Health food store or you can use beef seasoning)
1 pint cottage cheese
1 Tbs. breading meal
2 tsp. accent
1 cup cracker crumbs
1 stick butter


Method:

1) In small bowl combine oatmeal and water. Let sit while you put together all the other items.



2) In large bowl put: GWRBB, cottage cheese, breading meal, accent and mix together.



3) Add eggs to bowl.



4) Put butter in pan, let it melt and add onion. Cook for about 5 minutes.



5) Add 1 cup cracker crumbs to butter and lightly brown.



6) Add: Cracker crumbs and onions to mixture.



7) Strain excess water from oatmeal and then add to other ingredients.



8) Pour into sprayed baking dish.



9) Bake on 350 degrees for 1 hour.

This is what it should look like in the end. 

10) Serve with a baked potato.