Potato/Carrot Mac and Cheese
- Ingredients:
- 3 -4 large potatoes, peeled, diced large
- 2 carrots, peeled, chopped in chunky pieces
- 1 1/2 cups water (or more if needed)
- 1/2 teaspoon salt (or more)
- 2 tablespoons poultry seasoning
- 1 tablespoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 cup nutritional yeast flakes
- 1/3 cup vegetable oil
- 5 cups cooked ziti (I used penne as this is my girls favorite noodle)
Method:
- 1Preheat oven to 350 degrees.
- 2Place potatoes, carrots, water (should be enough to come about 1/2 inch from the top of the potatoes and carrots), salt, chicken seasoning, onion powder and garlic salt together in a pot, mix together, and cook on medium heat till potatoes and carrots are soft.
- 3While veggies are cooking, heat water for ziti noodles; when boiling add ziti noodles.
- 4Cook till al dente.
- 5When veggies are done, cool or add a couple ice cubes to cool it down.
- 6Blend together with nutritional yeast flakes and oil until smooth.
- 7Add more water if it's too thick, add more salt if needed, should be a little on the salty side as the pasta will absorb some of the salt.
- 8Drain the ziti noodles.
- 9Pour"cheese" sauce over ziti noodles in a casserole dish and mix inches.
- 10
JulianaOlivia