I have to say gluten-free food is gradually getting better. But, on the downside, most processed food contains chemicals or has a the lack of freshness. I have been on the search for new gluten free recipes that my family will love and ones I can add to my own personal favorites. Tonight, I found one of those recipes. Vanilla Blueberry Lemon muffins. In search of my other love, besides cooking, essential oils, I found this recipe on Pinterest. It is located on the dōTERRA blog. I hope you enjoy and if you are looking for a place to purchase essential oils to use in your cooking, I would be happy to direct you to that information.* Enjoy this recipe.
Blueberry Lemon Muffins
My Little Helpers
2 cups gluten free all purpose flour
1 tsp. Xanthan gum
1/2 cup honey
1 Tbs. Baking powder
1/2 tsp. Salt
8 drops of dōTERRA lemon essential oil
1 egg
1 cup Vanilla soy milk (or any milk of choice)
1/2 cup butter (I used Earth Balance)
1 cup fresh or frozen blueberries.
Method:
-preheat oven to 375 degrees.
1) mix all dry ingredients into large glass bowl.
2) beat egg in medium bowl; add the rest of wet ingredients.
3) mix wet and dry ingredients together in standing mixer.
4) Stir in blueberries.
5) Fill lined muffin cups 2/3 of the way full.
6) bake for 20 min at 375 degrees.
20 minutes is a long time to wait for little people.
* Please do not use any essential oil that is not labeled for food or ingestion. doTERRA is safe to ingest. These are the only brand of oils I use in my cooking.
