Homemade Peanut Butter

I absolutely love being in the kitchen, especially when I can whip something up really fast. I found a recipe for peanut butter off of Pinterest, but what I didn't know is that it is more simple than I thought. Why was I not doing this a long time ago! Even though the peanuts I bought were not organic, at least they didn't have the preservatives and additives that I often wish to stray away from. I read that the peanut butter will last for up to two weeks in the refrigerator and one week room temperature. Again, it was super easy very tasty. Here is how to make it:

Homemade Peanut Butter

Ingredients:

1 container of salted peanuts.

-You really can make as much as you want but remember you have one to two weeks to eat it.

Method:

1) Put peanuts in food processor and press on.

2) Let it run for about 4 minutes and then it will be smooth. The consistency depends on what you want.

Note: The peanut butter will thicken a bit in the refrigerator.