Flourless Peanut Butter Cookies

Here is a shout out to my friends and family who eat gluten free food! I was watching the food network one afternoon and happened to see this recipe made. I am always looking for new and easy gluten free recipes that taste yummy. Here is the recipe and I am not sure who created it, but it is found on the foodnetwork.com.

Ingredients:

1 c. Peanut Butter
3/4 c. Sugar
1 large Egg
1 tsp. Vanilla
1/2 c. Chocolate chips

Method:

1) Preheat oven to 350 degrees.

2) Mix all ingredients until they are combined really well. I stirred in the chocolate chips.

 3) Spoon 1 TBS. of batter about 1 inch apart onto an ungreased baking sheet.

4) Flatten the top of each cookie with a fork. If the fork sticks, then dip in water and continue to crosshatch.

5) Bake about 10 minutes. SWITCH PANS FROM BOTTOM TO TOP 1/2 WAY THROUGH.


6) Transfer to cooling rack.


NOTE: If you do not switch the pans they WILL burn. Lesson learned. The very first picture is what they should look like. :)