Chocolate Chewy Brownies

I was looking around for some brownie recipes that didn't have any milk. Recently, I have been struggling with anything that has milk in it, even baked products. For myself, my joints ache and I don't feel like moving much not to mention all the digestive issues that occur with it. Fun Fun. So, I found this recipe on grouprecipes.com. It seems like a nice site. The following is the recipe. It turned out amazing! I was so surprised and it was super easy that my girls were able to help me.

Chocolate Chewy Brownies

My guest chef Olivia Colburn

Ingredients

2 cups all-purpose flour

• 2 cups sugar
• 3/4 cup unsweetened cocoa powder (sifted)
• 1 tsp. baking powder
• 1 tsp. salt
• 1/2 to 3/4 tsp. cinnamon (to taste)
• 1 cup vegetable oil
• 1 cup soy milk
• 1 tbsp. vanilla extract

Method

• Preheat oven to 350 degrees.
• Grease 13x9 inch baking pan.
• Mix flour, sugar, sifted cocoa powder, baking powder, salt & cinnamon in large bowl.

Sifting the cocoa powder

Adding the baking powder and salt

 My second guest chef Juliana Colburn mixing the dry ingredients

• In a small bowl, mix soy milk, oil & vanilla.

This was before I added the oil.

Pour into the flour/sugar mixture and stir until evenly blended.

Pour into greased 13x9 baking pan.

• 
  
• Bake for 30-35 minutes.

NOTE: I baked them for 30 minutes, but if you want them more crispy and less gooey the bake them longer.