Mediterranean Sandwich

Mike and I started making this sandwich back when we were newlyweds. I was looking for a recipe one day and pulled out an old cookbook written in 1997 by Betty Crocker. I wanted something that was tasty and that I could convert fairly easy into a vegetarian dish. So, this is my own rendition of the Mediterranean sandwich. Feel free to add meat if you are a meat eater or dairy cheese. My recipe is made without cow's milk products. Sorry, I only have one photo, as I decided to post this one at the last minute.

Mediterranean Sandwich

Ingredients:
2 cups shredded Fri-Chik (Found at Ingles, this is the vegetarian option for chicken)
1/2 cup chopped Red pepper
1/2 cup Green pepper
1/2 cup Veggie soy mozzarella cheese
1/4 cup Mayo or salad dressing
1/2 cup dried Oregano leaves
handful of chopped Green olives
Feta cheese/goat cheese - enough to sprinkle on top
Hoagie buns

Method:
1)  Set oven to broil.
2)  Mix all ingredients except hoagie buns.
3) Spread a layer of Mayo or salad dressing on each half of the hoagie buns.
4) Spoon mixture on each hoagie bun half.
5) Place on ungreased cookie sheet.
6) Broil with tops 4-6 inches from the heat for about 5 minutes or until hot.
7) Cut each hoagie bun in half again and serve.

Serves 2-3 people