Naked Vegan Waffles

One day, I was in the mood for some waffles. I had just popped some in the toaster for my girls straight from the box in the freezer. I grabbed the box and looked at the ingredients. WOW! Who knew all of the processed junk that is in those, not to mention, milk. I decided to go to the internet and find a recipe that I could use that was healthy and without the milk. The one that I found is called "Naked Vegan Waffles". I am not trying to do vegan, but I am finding that eggs and milk usually coincide with each other and if I have to get rid of milk, eggs usually are gone too.

I hope you enjoy this recipe. The recipe comes from Dave from Waffleparty.com. I think it turned out rather tasty. I actually mixed all the dry ingredients first and put it in an airtight container so I could keep it for future use. Very tasty.

Naked Vegan Waffles

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 1/4 cups soymilk, nutmilk or ricemilk
• 1/4 cup canola oil
• 3 tablespoons brown sugar

Method:

1) Sift or whisk together the flour, baking powder, baking soda, and salt in a large bowl. 

2) Mix the soymilk, canola oil, and brown sugar in a medium bowl. 

3) Pour the soymilk mixture into the flour mixture and stir just until blended. Leave some small lumps in the batter, as overstirring may result in tough waffles. 

4) Cook on a waffle iron for 3 to 5 minutes, generously spraying both grills with oil before each waffle.

Makes: 4 (7 inch round) Belgian Waffles.