Apple Bread

I needed to use up the remaining of my apples. A friend of mine, Cheryl Honeycutt, gave me this recipe for apple bread. It is super yummy and and adds a great new taste to fall. The hardest part was stirring in the apple as the mixture gets really thick, but is made the house smell so divine. Hope you enjoy it.

Ingredients:

1 c. Oil

3 Eggs

2 c. Sugar

1 tsp Vanilla

1 tsp Cinnamon

1) Grease 2 loaf pans with Crisco. 

1 tsp Salt

1 tsp Baking soda

3 1/2 c. Flour

3 c. evenly sliced and peeled apples (4-5)

1 c. Walnuts (optional)

Method:

Preheat oven to 325 degrees

1) Grease 2 loaf pans with Crisco.

2) Combine above ingredients. (Dry ingredients first)

3) Spoon batter into pans (it will be very thick). 

4) Sprinkle a mixture of cinnamon and sugar over the top. 


5) Bake 1 hour 

Enjoy!

Fun in the kitchen with Mama.