GF Egg Gravy

I have been craving some comfort food lately. With that said, a friend of mine gave me 5 boxes of a gluten free biscuit mix. I was in heaven. Today, I decided that is was a good day to break out one of the boxes. Even though it was not as easy as the Bisquick biscuits, they tasted pretty good. I then needed a gravy to go with it. I usually make a white gravy and put some form of soy meat in it, this time I couldn't use that meat so I chose to make egg gravy. I am not a huge fan of eggs, but I knew my girls would like it. Since it turned out yummy, I have decided to share it with you. This is my own recipe, out of my own head.

1-2-3 Gluten Free Southern Glory Biscuits

Gluten Free Egg Gravy

Ingredients:

6 Tbs. Earth Balance Butter

2 Tbs. White Rice Flour

2-3 c. Rice Milk

1/2 tsp. Black Pepper

Salt to taste

2 Eggs

Method:

1) Melt butter in pan and add white rice flour. 

2) Allow rice flour to bubble for 1-2 minutes while constantly stirring with a whisk.

3) Slowly add rice milk and constantly stir until gravy thickens. You may need to add more milk to get the desired amount of gravy. Always make sure it thickens. If you add too much milk, simply let it boil down. Then add black pepper and salt to taste

4) After gravy gets to the right consistency that you desire take off heat. Scramble the two eggs until well done and mix into the gravy. 

5) Serve over hot biscuits.

Olivia

Juliana